Are you looking for a delicious way to eat cauliflower that is keto friendly and everyone loves? Frosted Cauliflower is the perfect side dish or even a vegetarian main dish. It is so easy to make (especially if you use an instant pot). Our family loves this dish so much I had to start making 2 heads of cauliflower to have enough for everyone!
Using the Instant Pot makes this a super quick recipe but it is still easy to make using the stove and oven instead (which I did for years before getting my instant pot).
Our favorite way to eat Frosted Cauliflower is in a rice bowl but it is a great side dish to just about anything.
Equipment for Making Frosted Cauliflower:
- Smoked Sausage
- Grilled Chicken
- Instant Pot
- 1 head cauliflower
- 1 tbsp Fox Point Seasoning
- 1 ⁄2 c. mayonnaise
- 2 tsp. prepared mustard
- 3 ⁄4 c. shredded cheddar cheese
- Place cauliflower head on top of rack or colander in Instant Pot. Add 1 cup of water to the pot. Put the lid on, seal the vent and choose manual for 1 minute. Manually release pressure as soon as the cooking time is finished. Remove lid but leave the cauliflower in the pot.
- Mix mayonnaise and mustard together. Season the cauliflower with Penzey’s Fox Point (or garlic salt & pepper). Frost cauliflower with mayonnaise and mustard. Sprinkle on cheese. Put the lid back on the pressure cooker, seal the vent and set for 1 more minute.
Steam the whole head of cauliflower until just tender. Frost the cauliflower as directed above.
Bake at 350 degrees for about 10 minutes.
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