Are you looking for a warm breakfast full of protein that is super easy and very versatile? Dutch Babies is perfect! You can serve them plain or with syrup or jam (my favorite is rhubarb jam). You can also add all kinds of yummy flavor with whatever fruit you have on hand plus some sugar to make its own syrup as it cooks.
A quick and versatile recipe for a wonderful family breakfast.
Prep Time5 mins
- 1/2 cup butter
- 2 cups flour
- 2 cups milk
- 8 eggs
- 1 cup blackberries or sliced apples, pears, peaches, raspberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Preheat oven to 400 degrees. Melt butter in 9×13 pan while oven preheats. In a blender mix flour, milk and eggs. Once butter melts, (Optional: add brown sugar, cinnamon and blackberries to pan) and then pour batter on top of fruit and melted butter. Bake for 20-30 minutes until puffy.
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