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Make Ahead Meatballs

February 6, 2019 by Krystal Leave a Comment

Meatballs are just a wonderful gift waiting for you in the freezer. You can add them to a jar of spaghetti sauce and serve them over spaghetti, make a sub, Swedish meatballs, Sweet & Sour Meatballs or just serve them with ketchup or BBQ sauce!

Print Recipe

Make Ahead Meatballs

Versatile meatballs that freeze well for future meals 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: meatballs
Servings: 24
Author: investmentcooking.com

Ingredients

  • 4 pounds lean ground beef — or pork or turkey or a combo
  • 2 cups bread crumbs
  • 1 cup onion – diced
  • 1 tablespoon kosher salt
  • pepper to taste
  • 1 1/2 teaspoons garlic powder
  • 4 eggs
  • 2 cups tomato sauce

Instructions

  • Mix all ingredients very well with your hands in a large bowl.
  • For Meatballs: Form approx. 180 meatballs (large walnut size). (A medium cookie scoop works great for this.) Place meatballs on a rimmed baking sheet. Bake at 400 for 10-15 minutes until lightly browned and no longer pink in the center. Cool. Flash Freeze then bag in freezer bags.
  • To serve: thaw meatballs and bake at 350 for 10-20 minutes or heat in a sauce.

Filed Under: Beef, Dinner, Investment Cooking Tagged With: investment cooking, meatballs

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Hi! I’m Krystal. Do you struggle with the question every day of what is for dinner? I use investment cooking techniques to feed 8-12 people on a daily basis. I would love to show you how I do it!

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