• Mix chicken, salsa verde, refried beans and sour cream.
• Dip tortilla in melted butter.
• Place about 1/4 cup of the chicken mixture in the center of each tortilla.
• Fold the tops and bottom of tortilla over filling.
• Fold the sides in and place seam side down in a in a casserole dish.
• Bake at 450 degrees for about 15 minutes or until golden brown.
• Add shredded cheese and put back in oven for 5 minutes or until cheese is melted.
• Top with garnishes, if desired.

Shredded Chicken

• Place 4 chicken breasts on trivet inside the Instant Pot and add 1 cup of water.
• Close lid and seal vent.
• Fresh chicken breasts cook for 8 minutes, if frozen cook for 15 minutes. Natural Pressure Release for 5 minutes before opening steam vent.
• Place cooked chicken breast in stand mixer with paddle attachment. Turn it on starting at low. Chicken will be shredded in approximately 30 seconds.