Heat oven to 325 degrees.
Grease and Flour or use parchment paper in 2 loaf pans.
Combine all dry ingredients with a whisk
Combine all wet ingredients
Add the wet ingredients to the dry ingredients and stir just until mixed. Do not over mix.
Divide the batter between the loaf pans.
Bake for 1 hour or until toothpick comes out clean when inserted into the center.
Let cool for 15 minutes and then turn out onto a cooling rack.
I know it is hard but really wait until tomorrow to eat this bread. It is so much better the next day!