Zucchini Bread
Print Recipe

MamaKay's Zucchini Bread

Delicious and easy quick bread
Prep Time15 mins
Cook Time1 hr
Course: Breakfast
Cuisine: American
Keyword: bread

Ingredients

Dry Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp nutmeg

Wet Ingredients

  • 3 eggs beaten
  • 1 cup oil (I prefer avocado oil or melted butter)
  • 1 tbsp vanilla
  • 2 cups sugar
  • 2 cups zucchini grated

Instructions

  • Heat oven to 325 degrees.
  • Grease and Flour or use parchment paper in 2 loaf pans.
  • Combine all dry ingredients with a whisk
  • Combine all wet ingredients
  • Add the wet ingredients to the dry ingredients and stir just until mixed. Do not over mix.
  • Divide the batter between the loaf pans.
  • Bake for 1 hour or until toothpick comes out clean when inserted into the center.
  • Let cool for 15 minutes and then turn out onto a cooling rack.
  • I know it is hard but really wait until tomorrow to eat this bread. It is so much better the next day!