pancakes
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MamaKay's Pancakes

Simple and Delicious Pancakes (easily scalable)
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Servings: 8

Ingredients

  • 2 cups flour (I like to mix 1 part whole wheat to 3 parts white flour but use whatever I have on hand)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 cup butter melted
  • 2 cups buttermilk

Instructions

  • Mix all the dry ingredients in a large bowl with a whisk
  • Mix all the wet ingredients in a smaller bowl.
  • Add the mixed wet ingredients to the the dry ingredients and stir until just mixed. Let this sit for 5 minutes.
  • Heat griddle. Melt a bit of butter on griddle. Cook 1/4 cup of batter per pancake. Cook until bubbles start to pop and edges are dry and then flip the pancake. Cook until golden on both sides.
  • Serve with butter and syrup or jam or peanut butter.
  • Variations:
    Blueberry Pancakes: Sprinkle blueberries on batter after you pour it on the griddle.
    Banana Pancakes: Smash a ripe banana and add it to the wet ingredients.
    Chocolate Chip Pancakes: Sprinkle Mini Chocolate Chips on the batter after you pour it on the griddle. (This is a great addition to the banana pancakes too.)
    Apple Pancakes: Add 1 teaspoon ground cinnamon to the dry ingredients then sprinkle chopped apple pieces on batter after you pour it on the griddle.