MamaKay's Pancakes
Simple and Delicious Pancakes (easily scalable)
Prep Time15 mins
Cook Time20 mins
Servings: 8
- 2 cups flour (I like to mix 1 part whole wheat to 3 parts white flour but use whatever I have on hand)
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 cup butter melted
- 2 cups buttermilk
Mix all the dry ingredients in a large bowl with a whisk
Mix all the wet ingredients in a smaller bowl.
Add the mixed wet ingredients to the the dry ingredients and stir until just mixed. Let this sit for 5 minutes.
Heat griddle. Melt a bit of butter on griddle. Cook 1/4 cup of batter per pancake. Cook until bubbles start to pop and edges are dry and then flip the pancake. Cook until golden on both sides.
Serve with butter and syrup or jam or peanut butter.
Variations: Blueberry Pancakes: Sprinkle blueberries on batter after you pour it on the griddle.Banana Pancakes: Smash a ripe banana and add it to the wet ingredients. Chocolate Chip Pancakes: Sprinkle Mini Chocolate Chips on the batter after you pour it on the griddle. (This is a great addition to the banana pancakes too.)Apple Pancakes: Add 1 teaspoon ground cinnamon to the dry ingredients then sprinkle chopped apple pieces on batter after you pour it on the griddle.