Black Beans in the Instant Pot
Black beans cook up super fast and easy in the instant pot
Prep Time5 mins
Cook Time20 mins
- 1 pound dry black beans (Or other similiar sized beans)
- 1 tbsp whey (drained from plain yogurt)
- 8 cups water
Rinse the beans and put them in a bowl or the instant pot. Cover with warm water & add whey or lemon juice. Cover the bowl and leave overnight.
Drain and rinse. Place in the Instant Pot with 6 cups of new water.
Cook on the Bean/Chili setting for 10-15 minutes. (If you don’t want to soak the beans cook for 20-25 minutes.)
Divide into desired portions, cool and bag for the freezer or use immediately.