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Apple Cider Syrup

Homemade syrup that cooks quickly and adds something special to your breakfast dishes!
Prep Time15 mins
Course: Breakfast
Servings: 2 cups


  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp cornstarch
  • 2 tsp Penzey's Pie Spice Mix of cinnamon, nutmeg, mace, ginger, anise seed and clove.
  • 1 pinch salt
  • 2 cups apple cider
  • 2 tbsp lemon juice
  • 1 tsp vanilla
  • 1/2 cup butter cut into pats


  • Mix the sugars, cornstarch, spices and salt together in a saucepan with a whisk
  • Pour the apple cider and lemon juice into the pan while continuing to whisk.
  • Cook over medium heat until thickened to desired consistency.
  • Remove from heat and stir in vanilla and butter.
  • Serve warm over waffles, pancakes, or French Toast