Print Recipe

Belgian Waffles

A filling waffle perfect for special occassions
Prep Time30 mins
Course: Breakfast
Servings: 15

Equipment

Ingredients

  • 1 cup butter melted
  • 1/2 cup sugar
  • 4 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 cup sour cream
  • 1 cup milk
  • 6 eggs
  • 1 tbsp lemon juice
  • 1 tbsp vanilla

Instructions

  • Melt Butter
  • Heat waffle iron
  • Whisk dry ingredients together in a bowl.
  • Mix sour cream, milk, lemon juice, butter and vanilla in a separate bowl.
  • Add the wet ingredients to the dry ingredients. It will make a rather thick batter. Let rest for 5 minutes.
  • Scoop 1/2 cup batter on heated waffle mold. Cook until golden brown. Repeat.
  • Leftover waffles freeze wonderfully for another day,