• In a stand mixer, combine 2 cups of flour and yeast. Then mix in warmed milk. Let sit for 5 minutes to proof.
• Add sugar, salt, melted butter and eggs. Mix in the rest of the flour. Knead for 5 - 7 minutes. The dough will be soft and a little sticky but hold its shape.
• Transfer dough to a big greased bowl and cover with a towel. Let it rise for 30 minutes.
• Roll out dough into a 12" x 18" rectangle.
• Spread the softened butter all over the rectangle.
• For Cinnamon Rolls: Sprinkle the Brown Sugar & Cinnamon all over the dough.
• For Raspberry Rolls: Spread the Raspberry Preserves over the butter.
• Carefully roll up the dough into a long log. Then cut the dough into 12 even slices.
• Place the rolls in a 9" x 12" pan and put a towel over it. Let it rise for 20 minutes.
• Pour the warmed heavy cream all over the rolls after they are done rising and just before baking.
• Bake the Rolls at 375 degrees for 20 minutes or until they are cooked through.

Cream Cheese Frosting

• Using a stand mixer, cream the cream cheese.
• Add vanilla, salt and milk.
• Add the powdered sugar 1 cup at a time
• After the rolls come out of the oven spread the frosting on the warm rolls.
• Enjoy!